Sausage and Cream Cheese Crescents Ingredients:
- 2 cans refrigerated crescent roll dough (8 oz each)
- 1 lb turkey breakfast sausage, cooked and crumbled
- 8 ounces reduced-fat cream cheese, softened
- 1 can diced tomatoes and green chilies, drained (10 oz)
How to make Sausage and Cream Cheese Crescents?
Please c-lic-k the photo or the "next >" button below to see the instructions.
