Pumpkin Custard Pie Ingredients:
- 1 pre-made pie crust (Great Value Reduced-Fat Pie Crust)
- 1 3/4 cups pumpkin puree
- 3/4 cup Swerve Brown Sweetener
- 2 large eggs
- 1 cup Half-and-Half
- 1/2 cup Skim Milk
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
How to make Pumpkin Custard Pie?
Please c-lic-k the photo or the "next >" button below to see the instructions.
