Pumpkin Cream Cheese Muffins Ingredients:
Muffins:
-
1 ½ cups Kodiak Cakes Buttermilk Flapjack & Waffle Mix
-
1 cup canned pumpkin puree (Libby’s 100% Pure Pumpkin)
-
2 large eggs (Eggland’s Best)
-
1 tbsp vanilla extract (Simply Organic)
-
¼ cup water
-
1 ½ tsp pumpkin spice (McCormick)
-
1 tsp ground cinnamon (McCormick)
-
⅓ cup Lakanto Classic Monkfruit Sweetener
-
1 tsp baking powder (Clabber Girl)
Cream Cheese Filling:
-
3 oz Philadelphia 1/3 Less Fat Neufchâtel Cheese, softened
-
2 tbsp Lakanto Classic Monkfruit Sweetener
-
1 egg yolk (Eggland’s Best)
-
½ tsp vanilla extract (Simply Organic)
How to make Pumpkin Cream Cheese Muffins?
Please c-lic-k the photo or the "next >" button below to see the instructions.
