Heavenly Pineapple Cheeseball Directions
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In a large bowl, beat the fat-free cream cheese with a hand mixer until smooth.
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Add the drained pineapple, green onions, green pepper, seasoning salt, lemon pepper seasoning, and ½ cup of the chopped pecans. Mix thoroughly until well combined.
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Transfer the mixture onto a sheet of plastic wrap. Roll and shape into a firm ball, wrapping tightly. Refrigerate overnight to allow it to set.
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Before serving, unwrap and roll the cheeseball in the remaining ½ cup of chopped pecans, pressing gently to coat evenly.
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Serve on a platter with low-point crackers for dipping.
WW Points Calculation:
Philadelphia fat-free cream cheese 16 oz: 6.00
Dole crushed pineapple no sugar added 8 oz: 0.00
Fresh Gourmet green onions ½ cup: 0.00
Green Giant green pepper ½ cup: 0.00
Lawry’s seasoning salt 1 tsp: 0.00
McCormick lemon pepper 1 tsp: 0.00
Diamond chopped pecans 1 cup: 20.00
Total Points: 26.00
Servings: 10
Points per serving: 2.60
Nutrition Information:
Calories 170
Fat 12g
Protein 7g
Carbohydrates 10g
Sugar 4g
Sodium 320mg
I'm waiting for your comments! Enjoy!
