Creamy Southern Grits Ingredients:
-
4 cups low-sodium chicken broth (Swanson Natural Goodness Chicken Broth)
-
½ tablespoon salt (Morton Iodized Salt)
-
4 tablespoons unsalted butter, divided (Land O’Lakes Light Butter)
-
1 cup stone-ground or quick grits, not instant (Bob’s Red Mill Stone-Ground Grits)
-
½ cup heavy cream, room temperature (Land O’Lakes Fat-Free Half & Half)
Optional Toppings
-
Additional butter and black pepper
-
1½ cups shredded cheddar cheese (Kraft Fat-Free Cheddar Cheese)
-
2 slices center-cut bacon, cooked and crumbled (Oscar Mayer Center Cut Bacon)
-
Maple syrup or brown sugar
-
Sautéed shrimp
How to make Creamy Southern Grits?
Please c-lic-k the photo or the "next >" button below to see the instructions.
